THURSDAY (2 Courses)

£11.95 (PER PERSON)

WINE & DINE

(TWO COURSES AND A 175ML GLASS OF WINE)



STARTERS

Soup of the Day

Served with Fresh Homemade Bread.

Stuffed Garlic Mushrooms

Prawn Cocktail

Served with Marie Rose Sauce.

‘Gambas Agilho’ Tiger Prawns

Sautéed in Garlic, Butter & Olive Oil. (£1.95 supplement)

Chicken Liver Pate

Served with Toasted Homemade Bread.

Black Pudding

Topped with Goat’s Cheese & Crispy Bacon drizzled with Aioli.

Piri-Piri Chicken Wings




MAIN COURSES


Grilled Sea Bream

Topped with a Lemon Butter Sauce.

Served with Sautéed Potatoes and Vegetables. (£1.00 Supplement)

Grilled Fillet of Salmon

Topped with a Creamy Dill Sauce. Served with Sautéed Potatoes and Vegetables.

Half Chicken Piri-Piri

Served with Fresh Cut Chips.

Chicken ‘Alentejano’

Chicken Breast stuffed with Black Pudding & Goat’s Cheese topped with a Creamy Piri Piri Sauce. Served with Sautéed Potatoes.

Grilled Pork Steak

Topped with Grilled Pineapple. Served with a Honey and Thyme Sauce
and Sautéed New Potatoes.

Grilled Rack of Ribs

Served with Fresh Cut Chips.

‘Bife a Casa’

Grilled Beef Medallions topped with a Creamy Mushroom Sauce.

Served with Sautéed New Potatoes. (£1.00 Supplement)