THURSDAY (2 COURSES)

£12.95 (Per Person)

2 Courses and a 175ml Glass of Wine



STARTERS


Soup of the Day

Served with fresh homemade bread


Stuffed Garlic Mushrooms

Served on a bed of potato salad


Prawn Cocktail

Served with Marie rose Sauce


‘Gambas agilho’ (£1.95 supplement)

Tiger Prawns Sautéed in garlic, butter and olive oil


Chicken Liver Pate

Served on toasted homemade bread


Black Pudding
Topped with goat’s cheese & crispy bacon, drizzled with aoli


Piri-Piri Chicken Wings



MAIN COURSES


Grilled Sea Bream (£1 supplement)

Topped with a lemon butter sauce

Served with sautéed potatoes and vegetables


Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


Half Chicken Piri-Piri

Served with fresh cut chips


Chicken ‘alentejano’

Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


Grilled Pork Steak
Topped with grilled pineapple

Served with a honey and thyme sauce & sautéed new potatoes


Grilled rack of ribs

Served with fresh cut chips


‘Bife à Casa’ (£1 supplement)
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes