FRIDAY (2 COURSES)

£16.95 (Per Person)



STARTERS


Soup of the Day

Served with fresh homemade bread


Stuffed Garlic Mushrooms

Served on a bed of potato salad


Cod Fish Cakes

Served on a bed of tomato rice


Mussels “à Portuguesa”
Green lip mussels steamed in a white wine, onion, garlic & coriander sauce


‘Gambas agilho’ (£1.95 supplement)

Tiger Prawns Sautéed in garlic, butter and olive oil

 

Chicken Liver Pate

Served on toasted homemade bread


Black Pudding
Topped with goat’s cheese & crispy bacon, drizzled with aioli

 

Piri-Piri Chicken Wings




MAIN COURSES


Grilled Sea Bream
Topped with a lemon butter sauce

Served with sautéed potatoes and vegetables


Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


‘Arroz de Marisco’
A selection of seafood in a light seafood rice

 

Mixed Grill
Selection of grilled meats

(rump steak, sausage, belly pork, ribs, chicken breast & chicken wings)

Served with chips


‘Bife à Casa’
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes

 

‘Carne de Porco à Portuguesa’

Pork loin, cubed

Served with clams & square chips


Half Chicken Piri-Piri

Served with fresh cut chips


Chicken ‘alentejano’
Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


Tornedo à Inglesa’ (supplement £5.95)
8oz Fillet steak wrapped in bacon, topped with a red wine sauce

Served with sautéed new potatoes