FRIDAY (2 Courses)

£15.95 (PER PERSON)



STARTERS

Soup of the Day

Served with Fresh Homemade Bread.

Stuffed Garlic Mushrooms

Served on a bed of Potato Salad.

Cod Fish Cakes

Served on a Bed of Tomato Rice.

Mussels a Portuguesa

Green Lip Mussels steamed in a White Wine, Onion, Garlic and Coriander Sauce.

‘Gambas Agilho’ Tiger Prawns

Sautéed in Garlic, Butter & Olive Oil. (£1.95 supplement)

Chicken Liver Pate

Served with Toasted Homemade Bread.

Black Pudding

Topped with Goat’s Cheese & Crispy Bacon drizzled with Aioli.

Piri-Piri Chicken Wings


MAIN COURSES


Grilled Sea Bream

Topped with a Lemon Butter Sauce. Served with Sautéed Potatoes and Vegetables.

Grilled Fillet of Salmon

Topped with a Creamy Dill Sauce. Served with Sautéed Potatoes and Vegetables.

Arroz de Marisco'

A selection of Seafood in a light Seafood Rice.

Mixed Grill

Selection of Grilled Meats (Rump Steak, Sausage, Belly Pork, Ribs, Chicken Breast and Chicken Wings. Served with Chips.

‘Bife a Casa’

Grilled Beef Medallions topped with a Creamy Mushroom Sauce.

Served with Sautéed New Potatoes.

Half Chicken Piri-Piri

Served with Fresh Cut Chips.

Chicken ‘Alentejano’

Chicken Breast stuffed with Black Pudding & Goat’s Cheese topped with a Creamy Piri Piri Sauce. Served with Sautéed Potatoes.

‘Tornedo a Inglesa‘

8oz Fillet Steak wrapped in Bacon topped with a Red Wine Sauce.

Served with Sautéed New Potatoes. (£5.95 Supplement)