SATURDAY (2 COURSES)

£18.95 (Per Person)



STARTERS


Soup of the Day

Served with fresh homemade bread


Stuffed Garlic Mushrooms

Served on a bed of potato salad


Croquettes 'de alheira'
Traditional Portuguese croquettes from handmade sausage

 

Prawn Cocktail Marie Rose

Served on a bed of lettuce

 

Mussels 'à Portuguesa'
Green lip mussels steamed in a white wine, onion, garlic & coriander sauce


Cod Fish Cakes

Served on a bed of tomato rice


'Gambas agilho'(£1.95 supplement)

Tiger Prawns Sautéed in garlic, butter and olive oil


Chicken Liver Pate

Served on toasted homemade bread


Black Pudding
Topped with goat's cheese & crispy bacon, drizzled with aioli




MAIN COURSES


Grilled Sea Bream
Topped with a lemon butter sauce

Served with sautéed potatoes and vegetables


Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


'Caldeirada de Marisco'
Prawns, mussels, calamari's & salmon stewed in seafood sauce

Served with potatoes, peppers & onions


'Bife à Casa'
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes


Half Chicken Piri-Piri

Served with fresh cut chips


Chicken 'alentejano'
Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


'Tornedo à Inglesa' (£5.95 supplement)
8oz Fillet steak wrapped in bacon, topped with a red wine sauce

Served with sautéed new potatoes


Mixed Grill
Selection of grilled meats

(rump steak, sausage, belly pork, ribs, chicken breast & chicken wings)

Served with chips


Roast Rack of Lamb

Served with mash potato