MONDAY (2 Courses)



Soup of the Day

Served with Fresh Homemade Bread.

Stuffed Garlic Mushrooms

Prawn Cocktail

Served with Marie Rose Sauce.

'Gambas Agilho' Tiger Prawns

Sautéed in Garlic, Butter & Olive Oil. (£1.95 supplement)

Chicken Liver Pate

Served with Toasted Homemade Bread.

Grilled Piri-Piri Chicken Wings

Deep fried Calamari Rings served with a Sweet Piri Piri Sauce.



Grilled Sea Bream

Topped with a Lemon Butter Sauce served with Sautéed Potatoes and Vegetables. (£1.00 Supplement)

Grilled Fillet of Salmon

Topped with a Creamy Dill Sauce served with Sautéed Potatoes and Vegetables.

Half Chicken Piri-Piri

Served with Fresh Cut Chips

Chicken 'Alentejano'

Chicken Breast stuffed with Black Pudding & Goat's Cheese topped with a Creamy Piri Piri Sauce.
Served with Sautéed Potatoes.

Grilled Pork Steak

Topped with Grilled Pineapple.

Served with a Honey and Thyme Sauce and Sautéed New Potatoes.

'Bife a Casa'

Grilled Beef Medallions topped with a Creamy Mushroom Sauce.

Served with Sautéed New Potatoes. (£1.95 Supplement)

Gourmet Beef Burger

8oz Beef Burger topped with Monterey Jack Cheese and Bacon.

Served with Hand Sliced Chips.