MONDAY (2 COURSES)

£11.95 (Per Person)


STARTERS


Soup of the Day

Served with fresh homemade bread


Stuffed Garlic Mushrooms


Prawn Cocktail

Served with Marie rose Sauce


‘Gambas agilho’ (£1.95 supplement)

Tiger Prawns Sautéed in garlic, butter and olive oil


Chicken Liver Pate

Served on toasted homemade bread


Grilled Piri-Piri Chicken Wings


Chicken Croquettes

Served on a bed of tomato rice




MAIN COURSES


Grilled Sea Bream (£1 supplement)
Topped with a lemon butter sauce

Served with sautéed potatoes and vegetables

 

Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


Fish & Chips
Fillet of cod in a homemade batter

Served with chips


Half Chicken Piri-Piri

Served with fresh cut chips


Chicken ‘Alentejano’
Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


Grilled Pork Steak
Topped with grilled pineapple

Served with a honey and thyme sauce & sautéed new potatoes


‘Bife à Casa’ (£1.95 supplement)
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes


Gourmet Beef Burger
8oz beef burger topped with Monterey Jack cheese & bacon,

Served with hand sliced chips