TUESDAY (2 COURSES)


£12.95 (Per Person)


STARTERS


Soup of the Day

Served with fresh homemade bread


Stuffed Garlic Mushrooms


3 Colour Salad
Tomato, mozzarella & rocket salad,

Drizzled with olive oil


’Gambas agilho’ (£1.95 supplement)

Tiger Prawns Sauteed in garlic, butter and olive oil


Chicken Liver Pate

Served on toasted homemade bread


Grilled Piri-Piri Chicken Wings


Deep Fried Calamari rings

Served with a homemade salsa


Chicken Croquettes

Served on a bed of tomato rice


 


MAIN COURSES

 

Grilled Sea Bream (£1 supplement)
Topped with a lemon butter sauce,

Served with sautéed potatoes and vegetables


Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


‘Arroz de Marisco’

Traditional Portuguese seafood rice

Half Chicken Piri-Piri

Served with fresh cut chips


Chicken ‘alentejano’
Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


Grilled Pork Steak
Topped with grilled pineapple

Served with a honey and thyme sauce & sautéed new potatoes


‘Bife à Casa’ (£1.95 supplement)
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes


Beef Skewers
Chunks of beef on a skewer

Served with chips & salad