WEDNESDAY (2 COURSES)

£15.95 (Per Person)

FREE BOTTLE OF HOUSE WINE TO SHARE BETWEEN 2 PEOPLE



STARTERS


Soup of the Day

Served with fresh homemade bread

Stuffed Garlic Mushrooms

Served on a bed of potato salad


Prawn Cocktail
With Marie rose sauce

Served on a bed of lettuce


Deep Fried Whitebait

Served on a bed of lettuce


'Gambas agilho' (£1.95 supplement)

Tiger Prawns Sautéed in garlic, butter and olive oil


Chicken Liver Pate

Served on toasted homemade bread


Black Pudding
Topped with goat's cheese & crispy bacon, drizzled with aioli

 

Cod Fishcakes

Served on a bed of tomato rice



MAIN COURSES


Grilled Sea Bream
Topped with a lemon butter sauce

Served with sautéed potatoes and vegetables


Grilled Fillet of Salmon
Topped with a creamy dill sauce

Served with sautéed potatoes and vegetables


Mixed Seafood Grill (£7.95 supplement)
Half Lobster, prawns, scallops & mussels

Served with shoestring fries


Half Chicken Piri-Piri

Served with fresh cut chips


Chicken 'alentejano'
Chicken breast stuffed with black pudding & goats cheese, topped with a creamy Piri-Piri sauce

Served with sautéed potatoes


Grilled rack of ribs

Served with fresh cut chips


'Bife à Casa'
Grilled beef medallions topped with a creamy mushroom sauce

Served with sautéed new potatoes


'Steak à Portugalia'
8oz rump steak, pan fried in a white wine & garlic sauce